Ways to Make Perfect Espresso at Home Like a Pro Barista

If you’re like most millennials, you’re tired of spending ten bucks just for a cup of espresso from a local coffee shop every morning. If that’s the case, it’s time to make your own barista-like espresso at home. With the right tools, technique, and knowledge, making perfect espresso at home is easier than you think. Use these QR codes for coffee shop and find the best espresso to learn how to make it.

In this blog post, we’ll show you some simple yet effective ways to make perfect espresso like a pro barista. From purging your grinder for a fresh start to being aware of any temperature change, these tips will take your homemade espresso game to the next level. So let’s grab your aprons and that grinder and get started.

Purge the Grinder of a Dose Worth of Coffee for a Fresh Start

To achieve perfect espresso, it all starts with the beans. Of course, to make the most of your coffee beans, you need a good quality grinder that can provide consistent grinding results every time. But before you grind your fresh coffee beans, purging the grinder of any leftover grounds from previous use is essential for a fresh start.

Purging involves running some ungrounded beans through the grinder until no more remnants of older ground remain in the burrs. This process ensures that you are using fresh and untainted coffee grounds to make your espresso shot.

Tamp Straight

Tamping is an integral step in making perfect espresso, and tamping straight can make all the difference. When you tamp straight, you ensure that the coffee grounds are evenly distributed and compacted, resulting in a consistent extraction. To tamp straight, start by filling your portafilter with the appropriate amount of coffee. Then place your tamper on top of the coffee and apply pressure using your arm’s weight until it feels firm to the touch. Make sure to keep your wrist completely straight during this process.

Make Use of Filtered Water

The water you use can easily make or break the final result of your espresso. In fact, tap water can leave behind unwanted minerals that could build up over time on your grinder, making it such a bad option to use. This is why it’s best to make use of filtered water.

Filtered water helps remove impurities from your tap water, such as chlorine and metals, that can negatively impact the taste. By using a high-quality filtration system, you’ll not only improve the taste of your espresso but also extend the lifespan of your machine.

Be Aware of Any Temperature Change

Aside from the bean and the water, temperature also plays a huge role in the extraction process. Even minor temperature changes can make a significant impact on the quality of your coffee, ultimately, the overall taste. To achieve the perfect espresso, you need to be aware of any temperature change.

So, ensure your machine is at the correct operating temperature before brewing your espresso shot. Also, monitor your machine’s temperature during the brewing process by using a thermometer or built-in gauge if available. Don’t lose your attention to environmental factors such as room temperature and humidity levels.

Brewing the perfect espresso at home may seem like an only-professional-can-do task, but with a few tips and tricks, anyone …